Beautiful landscape and farm view at Engeløya in Steigen

From field to table in Steigen

Taste the landscape of Engeløya

Handcrafted farm cheese and dairy products, shaped with care and inspired by the quiet rhythms of the northern coastal landscape.

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The Collection

Cheese with a sense of place

A small seasonal collection for slow meals, generous tables, and curious palates.

TRADITIONAL • FROM ENGELØYA

Engeløyost

Our signature Engeløyost is a traditional and aged white cheese, made from fresh cow's milk from Lillesæter. Rooted in old Northern Norwegian food traditions.

SÁMI TRADITION • FROM OUR OWN FARM

Hjemlengsel

‘Heimlengsel’ is our own interpretation of a traditional Sámi cheese. A unique, smoked cheese using fresh cow's milk and sour grass.

SEASONED CHEESE • FROM OUR OWN FARM

Salatost

Our flavorful salad cheese is seasoned with basil, oregano, marjoram, and whole pink peppercorns. Perfect in fresh salads or as a savory snack.

DAIRY PRODUCT • FROM OUR OWN FARM

Yogurt

Our fresh farm yogurt is made from delicious cow's milk from Lillesæter. A mild and velvety smooth yogurt with authentic farm flavors.

DAIRY PRODUCT • FROM OUR OWN FARM

Sour Cream

A traditional, unpasteurized sour cream with a wonderfully rich and creamy consistency that enhances the flavor of your food.

FARM ICE CREAM • FROM OUR OWN FARM

Ice Cream

Our velvety farm ice cream is made from fresh cow's milk with natural ingredients and a wonderful, full-bodied flavor.

Our farm story

A landscape, made shareable

Good cheese begins with a close relationship: with milk, with the season, and with the landscape around us. Each batch is an invitation to pause and notice where flavour comes from.

We believe patient craft leaves room for nature to speak. From the first pour to the final cut, our work is guided by care, animal welfare, and a love of sharing food.

A slower way