From field to table
Handcrafted farm cheese, shaped with care and inspired by the quiet rhythms of the northern landscape.
The Collection
A small seasonal collection for slow meals, generous tables, and curious palates.
TRADITIONAL • FROM ENGELØYA
Our signature Engeløyost is a traditional and aged white cheese, made from fresh cow's milk from Lillesæter. Rooted in old Northern Norwegian food traditions, we have recreated a flavorful cheese with soul and character that is perfect for any occasion.
SÁMI TRADITION • FROM OUR OWN FARM
‘Heimlengsel’ is our own interpretation of a traditional Sámi cheese. Rooted in historical accounts from Northern Norwegian mountain regions, where milk was originally preserved in reindeer abomasums, we have created a unique, smoked cheese using fresh cow's milk from Lillesæter and sour grass – crafted to delight modern palates.
SEASONED CHEESE • FROM OUR OWN FARM
Our flavorful salad cheese is seasoned with basil, oregano, marjoram, and whole pink peppercorns. Wonderfully savory, it is perfect in a large, fresh salad or enjoyed straight from the jar as a tasty snack.
Dairy product • From our own farm
Our fresh farm yogurt is made from delicious cow's milk from Lillesæter on Engeløya. This is a mild and velvety smooth yogurt with authentic flavors from the farm, perfect for breakfast or as a healthy snack.
Dairy product • From our own farm
Our sour cream is made from fresh cow's milk from Lillesæter on Engeløya. This is a traditional, unpasteurized sour cream with a wonderfully rich and creamy consistency that truly enhances the flavor of your food.
FARM ICE CREAM • FROM OUR OWN FARM
Our velvety farm ice cream is made from fresh cow's milk from Lillesæter on Engeløya. This is a rich and authentic ice cream made with natural ingredients and a wonderful, full-bodied flavor.
Our farm story
Good cheese begins with a close relationship: with milk, with the season, and with the landscape around us. Each batch is an invitation to pause and notice where flavour comes from.
We believe patient craft leaves room for nature to speak. From the first pour to the final cut, our work is guided by care, curiosity, and a love of sharing food.
A slower way
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The day begins with a simple, essential ingredient.
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Hands, attention, and small decisions shape every batch.
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Time brings depth, texture, and a character all its own.
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Made for gathering, lingering, and passing around the table.
Visit & contact
Planning a visit or looking for more information? We would be happy to hear from you by email.
Elisabeth Dorothea Dahl
Engeløyveien 593, 8289 Engeløya
elisabeth.dorothea.dahl@gmail.com